THE SUPPLY CHANGE concept pivots on a set of synergies triggering ever-growing virtuous circles.

Local production of otherwise imported foods means a dramatic cost cut along the supply chain traditionally passed onto the end users making products more affordable. 

The radical downsizing of logistics not only saves money but beneficially impacts the environment thanks to reduced emissions.

The use of local resources including manpower benefits both the community and consumers who partake in a healthy circular economy.

Localising food productions minimises lead times and maximises shelf-life, enhancing freshness and reducing waste.